Cantina Ogliastra s.c.a.
Via Baccasara 36, 08048 Tortolì (NU - Italy)
Cantina Ogliastra - Sardinian Wines Cannonau di Sardegna DOC
Via Baccasara 36 - Tortolì (NU - Italy) Tel. +39 0782 623228
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Ogliastra IGT Red

An Ogliastra IGT red wine obtained from the vinification of native grapes with red berries.
It is intensely red coloured with sensations of red fruit. It can be perfectly combined with roast red meat, game and matured cheese.

Grapevine: Autochthonous red grapes

Denomination: Ogliastra - Typical Geographical Indication

Designation: Still red

Soil: Medium dough

Training system: Guyot on grapevines 15-20 years old

Density: 4500 plants/ha

Yield: 1,5 Kg/plant

Time of harvest: Third decade of September

Harvest method: Manual harvest in boxes

Vinification: In thermo controlled steel

Fermentation: 12 days on steel

Ageing: Steel and glass

Tasting notes: Fruity and floral

Pairings: Red meat based dishes and matured cheese

Serving temperature: 16°-18° C.

Alcohol: 13,5% vol.

Total acidity: 5,20 g/l

Reducing sugar: 0,80 g/l

Dry extract: 26 g/l

Tapping: Synthetic cap

Packaging: Box with vertical bottles

Quantity: 750 ml.

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